Jul 27 2014
A few years ago I discovered Bread and Butter pickles from the Southern Living Cookbook. Good stuff. Melinda likes to chop them up for chicken salad from the chickens I smoke. We were running low. Friday we drove over to my supply for pickling cucumbers when they are in season and yesterday I managed to put up 8 pints. The recipe calls for a couple of green bell peppers chopped up. I didn’t have any but I had a red one. I think the red adds some color.